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Recipes

Beef Roast with Black Garlic Glaze

Bring bold, savory flavors to your table with this tender beef roast enhanced by the rich, umami goodness of black garlic. Perfect for special occasions or a hearty family dinner!

Ingredients

  • For the Beef Roast:

    • 1 (3-4 lb) beef roast (ribeye, sirloin, or tenderloin)
    • 2 tbsp olive oil
    • 1 tsp salt
    • 1/2 tsp black pepper
    • 1 tsp dried rosemary (or fresh, finely chopped)
    • 1 tsp thyme

  • For the Black Garlic Glaze:

    • 6 cloves black garlic, mashed into a paste
    • 1/4 cup balsamic vinegar
    • 2 tbsp honey or maple syrup
    • 2 tbsp soy sauce
    • 1 tbsp Dijon mustard
    • 1 tbsp unsalted butter

Instructions

1. Preheat and Prep:
Preheat your oven to 375°F (190°C). Pat the beef roast dry with a paper towel, then rub it all over with olive oil, salt, pepper, rosemary, and thyme.

2. Sear the Roast:
Heat a large skillet over medium-high heat. Sear the beef on all sides until a golden-brown crust forms (about 2-3 minutes per side). Transfer to a roasting pan.

3. Make the Black Garlic Glaze:
In the same skillet, melt the butter over medium heat. Add the black garlic paste and sauté for 1 minute until aromatic. Stir in balsamic vinegar, honey, soy sauce, and Dijon mustard. Simmer for 2-3 minutes until slightly thickened.

4. Roast the Beef:
Brush the black garlic glaze generously over the roast. Place in the oven and roast for about 15-20 minutes per pound for medium-rare (internal temperature of 135°F/57°C). Baste with additional glaze halfway through cooking.

5. Rest and Serve:
Remove the roast from the oven and tent with foil. Let it rest for 10-15 minutes to allow the juices to redistribute. Slice the roast and serve with any remaining glaze drizzled over the top.

Serving Suggestions

Pair this black garlic beef roast with roasted vegetables, creamy mashed potatoes, or a fresh green salad for a complete and satisfying meal.

Enjoy the incredible depth of flavor that black garlic brings to this classic dish. Perfect for impressing your guests or treating yourself to a gourmet dining experience!

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